We were there together with Shireen & family and Barbara & family.
This 6 months old restaurant is co-owned by Alan Yun. You know him? A famous local celebrity and now he is venture into F&B business.
Restaurant Pin Xiang @ Aman Suria
pork knuckle on the menu...
Homemade Fu Chuk Yee Mai ( fresh beancurd sheet with barley and gingko)
In house special, very thick and it's a bit like soya bean texture to me, i like. It is a "must try" drink.
they have this too....
the three kids, Ashley and my two boys munching on the crackers.
look at the crowds!
Yam basket with sweet & sour pork.
Something different, usually this yam basket is with "kong pou chicken" but at Pin Xiang it is with sweet and sour pork, my boys love it so much, kids favorite.
Pin Xiang Fried Talapia.
This is their house special too, fried talapia with lots of fresh garlic! I am not a garlic person, but i love the fish. Dip the meat with the sauce, yummy. The sauce is a bit "hot" as they add some chili padi in it, to give the sauce extra kick.
This is interesting, Kailan with Yam.
I think you cannot find this in other restaurant. I don't eat yam, but i love the kailan. I think my mother in law will love this dish and those who like yam.
Mongolian Style Crispy Pork Knuckle
Another my boys favorite dish, especially Cruz, he is crazy over pork knuckle. Crispy skin and dip with the sauce, perfect match. It could be better if they don't over fried it, it's a bit dry to my liking and hard to bite.
this is Alan Yun's favorite and cook with his "special and secret sauce"
Taste creamy and i think got a bit salted egg in there. Nice, finger licking good.
Tasty soya sauce prawns...
Ying Yang Pranws means "two taste" prawns. Nice & fresh.
Champagne spare ribs and the red color balls at the back are the juicy and big watermelon!
The meat a bit dry and hard, but i love the taste.
Another interesting dish - Bitter gourd with pickled lettuce
This is my favorite, very good combination.
Assam Petai!
I cannot give comment on this, because i don't eat petai. :)
But by judging the food on the plate, it should be taste very good, because it almost clean plate!!
Pin Xiang signature taufu, very nice.
By the time this dish come, i almost finish my rice. It is nice to eat this taufu with rice, very tasty and they add "choi pou" with the mince meat to enhance the extra sweetness and saltiness . Yum yum.
We thought the taufu is the last dish, but there come another plate of crabs! In fact, Alan order two different way cooking of crabs for us, but we told him, we are too full and cannot stomach another plate of crabs.
sweet and sour crabs, yummylicious!
Last but not least, we got this homemade shanghai moon cake as dessert.
i am not a moon cake person, but i can't resist myself to have few serving of this. tsk tsk tsk
Alan Yun - the co-owner of Restaurant Pin Xiang.
If you're follow Shireen's blog, you will know that Alan also a close friend of Shireen. :)
here a picture with the chef and Alan and his partner.
Three mummies - Barbara, Shireen and Me.
now a picture with all the kids for the night .
Everyone of us, enjoy the dinner very much and we have a wonderful night. Will i go back again, yes, definitely, there are too many food i want to try on the menu! In case you're wondering, they are open for lunch too, lunch they will serve chicken rice and wantan noodles, heard the char siew and roast pork is the hot items not to be missed.
Here is the add:
Restaurant Pin Xiang
Seafood.Chicken Rice & Noodle House
H-18-G, Jalan PJU 1/45
Aman Suria, Damansara
47301 Petaling Jaya
Why would I ever want to take courses with online cooking schools when eating out is so much fun? Besides, you'd never find this fare at Culinary Schools in Ohio!